KAMIKAZE HIBACHI
​
​

MENU
All prices include tax
*Please inform us of any food allergies prior to event
SINGLE CHOICE MENU
Served with Spring Mix Salad, Fried Rice, and Vegetables
Sauce: Ginger Sauce, YumYum Sauce, & Japanese salad dressing
​
​
CHICKEN $50
NY STEAK $60
FILET MIGNON $70
SALMON $55
SCALLOP $65
SHRIMP $55
LOBSTER $75
VEGETABLE ONLY w/ TOFU $45
COMBINATION MENU
Served with Spring Mix Salad, Fried Rice, and Vegetables
Sauce: Ginger Sauce, YumYum Sauce, & Japanese salad dressing
​
CHICKEN & SHRIMP $55
CHICKEN & STEAK $60
(sub steak with Filet Mignon $65)
CHICKEN & SCALLOP $60
CHICKEN & SALMON $55
CHICKEN & LOBSTER $65
​
STEAK & SHRIMP $60
STEAK & SCALLOP $70
STEAK & SALMON $60
STEAK & LOBSTER $70
(sub steak with Filet Mignon +$5 from price above)
CHILDREN - UNDER 12
PRICE $25
Served with Spring Mix Salad, Fried Rice, and Vegetables
Sauce: Ginger Sauce, YumYum Sauce, & Japanese salad dressing
​
PICK ONE
CHICKEN
SHRIMP
SCALLOP
SALMON
VEGETABLE
NY STEAK
FILET MIGNON (+$5)
SIDE ORDER
** UPON MENU REQUEST
CHICKEN +$8
SHRIMP +$10
SCALLOP +$12
SALMON +$10
RED SNAPPER +$10
NEW YORK STRIP +$10
FILET MIGNON +$15
LOBSTER TAIL +$20
VEGETABLE +$5
TOFU +$5
FRIED RICE +$5
​